Family-Run · Since Day One
Proud to be authentic.
Wood fired pizza made with fresh, local ingredients. Five locations across Myrtle Beach and North Myrtle Beach. One standard: good food, no compromises.
Alon's kitchen.
Owner Alon brought authentic NY-style pizza to the Grand Strand because he was tired of generic chain crust at the beach. Every dough ferments for 48 hours. Every pie hits the brick oven. Every plate goes out the way you'd serve it to your own family.
What started as one kitchen on Kings Highway grew into five locations across Myrtle Beach and North Myrtle Beach — the original Bar & Grill, plus boardwalk slice counters at Ocean Blvd and Sky Wheel, the Main Street North Myrtle Beach pizzeria, and the South Ocean Blvd kitchen.
The wood-fired standard.
We don't cut corners on dough, sauce, or fire. The brick oven runs at 800°F. Pies finish in 90 seconds. The result — charred edges, soft crumb, and a crust that holds up to whatever you load on top.
48h
Dough ferment
Long, cold ferment for flavor and digestibility — never same-day.
800°
Brick oven
Wood-fired heat finishes a pie in 90 seconds, every time.
5
Locations
Across Myrtle Beach and North Myrtle Beach. Same menu, same standards.
Good food.
No compromises.
Walk into any of our five locations and you'll get the same pie that comes out of Alon's home kitchen. That's the standard.